- Pappadom £0.70
- Spiced Pappadom £0.80
- Onion Bhaji £3.25
- Samosa(Meat or Vegetable) £3.25
- Chicken Tikka £3.50
- Lamb Tikka £3.50
- Prawn Puree £3.50
- Chicken Chaat £3.50
- Tandoori Chicken £3.50
- Sheek Kebab £3.50
- Shami Kebab £3.50
- Tandoori Mix Kebab £3.95
- Chicken Shashlick Kebab £3.95
- Lamb Shashlick Kebab £3.95
- Tandoori Fish £4.25
- Tandoori King Prawn £5.95
- King Prawn Butterfly £5.95
- Sobji Platter £7.50
Consisting of Onion Bhaji, Spiced Potato and Vegetable Samosa
- Tikka Platter £8.50
Consisting of Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab
- Seafood Platter £9.50
Consisting of Tandoori King Prawn, Tandoori Fish and Prawn Chat Puree
Tamarind Starter Collection
- Garlic and White Wine King Prawn £5.95
Giant fresh water king prawns pan fried and buried in garlic and white wine chutney.
- King Prawn Brochette £5.95
Giant fresh water king prawns on a lemon grass brochette, pan fried with garlic butter and served on a bed of salad.
- Fish Pakora £4.95
Pangash fish marinated in chef’s special sauce, coated with golden bread crumbs and then deep fried.
- Salmon Tikka £4.95
Lightly spiced salmon cooked with chef’s special tikka marinade roasted in a tandoori oven over charcoal.
- Stuffed Pepper £4.50
Balsamic Mediterranean red pepper char roasted and filled with a selection of rich stuffings. A choice of chicken, lamb, prawn and vegetable.
- Kofta Chicken £4.50
Pieces of chicken tikka wrapped in spicy mince lamb and shallow fried.
- Spiced Potato and Garlic Mushroom £4.50
Lightly spiced potato mash served on a bed of sautÃ©ed garlic and mushroom.
- Aloo Tikkey £4.50
Potato patties flavoured with mustard and tomato and served with tamarind sauce.
- Paneer Shashlick £4.50
Indian cheese cooked in the Tandoori oven with peppers, tomatoes and red onions.